This one's a winner. It was a little sweet for me, but just right for Chris. Perfect stirred into oatmeal. So perfect in fact, that I don't think we have enough for an actual pie.
BASIC BLUEBERRY PIE FILLING
4 c. fresh or frozen blueberries
1 c. sugar
3 tbsp. cornstarch or 6 tbsp. flour
1/2 tsp. grated lemon peel
1/2 tsp. cinnamon
1/2 tsp. grated nutmeg
1 c. water
2 tbsp. lemon juice
Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.
from Cooks.com
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1 comment:
Thanks Reba. I can't wait to try it.
Do you ever mix fresh blueberries with cool whip? It's good too.
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