Balsamic Onions over Butter Chicken
Halve and peel two onions. Combine them with 1 TBS honey, 1 TBS olive oil and 2 TBS balsamic vinegar and cook them over medium low heat stirring occasionally for 30 minutes or so until they are soft and caramelized. Meanwhile, sprinkle 1 lb chicken breasts with garlic salt and cook in a separate pan with 2 TBS melted butter until golden brown and cooked through. Serve chicken over rice topped with onions.
Crockpot Chili
1 lb hamburger
1 onion chopped
1 diced jalepeno
2 yellow peppers chopped
2 14 oz cans diced italian style tomatoes
1 cup beef broth
3-5 cans beans (pinto, black, white, etc)
1 1/2 TBS chili powder
1/2 TBS cumin
1/2 TBS cocoa powder
Brown and drain hamburger. Add onions and peppers and cook until slightly softened. Transfer meat and all other ingredients to crockpot and simmer 4-6 hours or until cooked through. Allow to cool for 1/2 hour or so before serving with cornbread.
PS: if you're local, send Kristin P recipes/ways you love your husband asap!
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